• With a stockpot base, two riveted side handles, a vented and toughened glass lid
• With two inserts, one for cooking pasta and a shallower insert for steaming vegetables
• For use on all cooker tops including induction
• With a stockpot base, two riveted side handles, a vented and toughened glass lid
• With two inserts, one for cooking pasta and a shallower insert for steaming vegetables
• For use on all cooker tops including induction